How can I make a smoothie that will last 6 months and still be drinkable afterward if kept unopened?

The drink must:

  • Taste and have the texture of a smoothie
  • Be drinkable after 6 months (still in good flavor without rotting)
  • Be stable at room temperature
  • Does this answer your question? Repackaging shelf-stable products
    – AMtwo
    Aug 25 '20 at 1:46
  • 1
    Welcome to SA! For folks to answer this question, you'll need to define what "the taste and texture of a smootie" is to you.
    – FuzzyChef
    Aug 25 '20 at 3:01

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