2

For making chocolate bars. Nibs or liquor, why use one over the other?

1
  • Mostly because nibs are less processed so you add less processed product. Sep 2 '20 at 8:04
2

Chocolate liquor is the result of grinding and heating cocoa nibs. It's then mixed with other ingredients to form the final chocolate. So it's not really one or the other: nibs are produced in one stage of the process, and chocolate liquor is produced at a later stage.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.