I intend to do pulled pork in a slow cooker (recipes suggests half submerged in a vinegar+bbq+bouillon). I usually like to add sides in the pot while cooking, for example for lamb in the slow cooker, I would add potatoes after some time.
What vegetables/roots/beans can I add with the pulled pork? Is there a risk they absorb too much fat? If not, at what time can I add those?