recently I've been trying to recreate the mocha they make at Mcdonalds. After many failed attempts. Here is how I currently prepare it:
- Put chocolate powder and sugar into a cup, pour a little boiling water, beat
- Heat milk in another pot, mix in coffee powder while boiling
- After the milk is sufficiently boiled, pour it into the cup
The problem I'm having is that my mocha doesn't have the 'creaminess' that the fast-food chain has... it's a bit too 'smooth'. Yet when I drink the one from Mcdonalds, the drink feels dilute yet more creamy... which is weird because how can you have less milk in the drink yet have it creamy?