Is it possible to replicate the texture of cheesecake without using cream cheese?
I really love the texture of cheesecake and I really love its aesthetic.
But I just really dont like the sour taste of cream cheese which destroys the entire experience of eating cheesecake for me.
So I'm trying to look for an alternative.
I'm thinking about, replacing all the cream cheese with just heavy cream, maybe add some cooked cornstarch to thicken it to try to replicate the consistency of cream cheese. My hypothesis is that it should hold perfectly like regular cream cheese/ be runnier but should have a lighter taste which should make it 100x more suited to my tastebuds.
But I also want to hear your opinions/alternatives you might have. I want to have the best chances of success