I searched online to see if a person could still blanch slightly frozen carrots, but nothing seems to give me a straight answer. Get a lot on how to blanch them, and that I can freeze fresh carrots, but nothing in regards to if it is possible. Hopefully someone can give me some answers and advice. Thanks

  • 1
    If they're your carrots, and you've got a bit of room, next time, try clamping them instead. Mar 18, 2021 at 20:46

1 Answer 1


freezing and thawing will break cells and make the carrots (in that case) a little bit mushy.

Other than that, blanch away; I don't see any problems with that.

This site is temporarily in read-only mode and not accepting new answers.

Not the answer you're looking for? Browse other questions tagged .