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I searched online to see if a person could still blanch slightly frozen carrots, but nothing seems to give me a straight answer. Get a lot on how to blanch them, and that I can freeze fresh carrots, but nothing in regards to if it is possible. Hopefully someone can give me some answers and advice. Thanks

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    If they're your carrots, and you've got a bit of room, next time, try clamping them instead. Commented Mar 18, 2021 at 20:46

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freezing and thawing will break cells and make the carrots (in that case) a little bit mushy.

Other than that, blanch away; I don't see any problems with that.

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