I am hosting an Oktoberfest party tonight and would like to do much of the cooking this morning and just re-heat things before the party for time management purposes. Fortunately, I have a good friend that is a retired executive chef bringing schnitzel, but I am responsible for everything else. Here is what I'd like to make ahead:
- German potato salad
- Beer cheese (for pretzel dipping)
- Beer brats (thinking of grilling early and then heating in the oven)
- Saute peppers and onions as a condiment for brats
Can all of this be successfully reheated without making it awful? If so, what temperature? I have two ovens and can do two different temperatures if necessary.
Thanks in advance!