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2 years, 7 months ago
Suppose I have a cheese that has a
bloomy rind such as camembert or brie. I want to completely remove the rind before eating. What are some reliable methods I can use to remove the rind without wasting too much cheese? I could cut off the rind using a knife, but that wastes a lot of cheese.
Nov 6, 2020 at 6:44
181 1 1 gold badge 1 1 silver badge 5 5 bronze badges
When the cheese is very
cold (even frozen), use a sharp knife and it will be easier to cut the rind off more precisely, to waste less cheese.
I assume you're aware that the rind is edible and indeed enjoyed by many people. Another way to avoid wasting cheese would be to find a rind-eating friend to share your cheese with.)
Nov 6, 2020 at 9:10
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