After I used a baking pan to steam bake (in a moist environment) a cake part of it changed to this color.

Why is this happening? Can I still clean it? (I tired soaking it with vinegar and scrubbing it but to no avail.)

enter image description here

  • Hi, I am afraid you're not giving us much information here. I closed as a duplicate of a steel pan with white cloudy discoloration, but I'm not 100% sure that I recognized either the material or the color change in this foto. Anyway, discolored pans are mainly a cosmetic problem, so if it doesn't go off, just keep using them. – rumtscho Nov 14 '20 at 11:36

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