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help me please i’m already brining my turkey im 13 trying to cook this turkey. the brine has a small scoop of sugar, some bay leaves, peppercorns, and a few slices of lemon can i keep bring it until thanksgiving or will it affect the texture and taste and ruin my turkey. and how long should i cook it i was thinking 4 maybe 4 1/2 hours but give me some advice please

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