I have two Salmon steaks that I would like to Barbeque. What are some effective techniques for barbecuing salmon?
Buy a cedar plank. Soak it in salted water for a couple of hours
Rub the salmon with olive oil and season it with a little bit of salt, I use kosher salt or smoked sea salt but regular table salt will work just fine. Then put the salmon on top of the plank, skin side down. Then put the plank on the BBQ. You can see the fish cook, it will get pinkish-white starting from the skin and traveling up. If your grill has a top, close it and cook for about 20-30 minutes. Check it to make sure it's not drying out. Internal temp should be around 130 or so.
i love doing it this way, it's not quite "BBQ" other than that it is cooked on the bbq itself.
put the steaks on some foil then salt & pepper them. lay on top of them some lemon slices and some sprigs of oregano. put a splash of white wine on it then seal the foil into a tent shape with the steak inside. pull off after about 10 minutes or until the steaks are how you like them.