Every time I've tried to prepare salads for the week, they always go bad. I meal prep on Sunday and make 5 days worth of meals. I've been doing this for months but salads always give me trouble. Greens will go soft or veggies will get soggy.
Currently, I split the salad into four containers (per day) and only combine them on the day of. One for the greens, one for extra veggies, one for dressing, and the last for the dried stuff (like nuts, seeds, and dried fruit). Even with that, the salads on Day 4 and 5 just aren't as good. However, if I buy pre-packaged salads, all five will taste the exact same!
What are some of the best methods of meal-prepping salad so that the salad you eat on Day 1 tastes just like the salad you eat on Day 5? How can I get my meal-prep salads to stay crispy throughout the week?