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Can someone please suggest good books to understadn the science of Indian cooking ?

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    The science of cooking is the same no matter the cuisine.
    – GdD
    Dec 13 '20 at 18:30
  • Masala Labs by Krish Ashok
    – Sam
    Aug 12 '21 at 19:48
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You might be interested in the new release The Flavor Equation: The Science of Great Cooking Explained by Nik Sharma, a molecular biologist from India. I haven't read it, but the table of contents, reviews, and the author's previous work suggest that it has a heavy emphasis on Indian cooking.

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