6

I can't buy clotted cream in New Zealand, so I'd love to learn how to make it. I have a friend who can provide raw milk.

What's the technique?

Improve this question

1 Answer 1

Reset to default
8

You need fresh, creamy raw milk to start with. Pour it into a wide, shallow pan and leave overnight for the cream to separate out.

When ready, heat the milk, very, very gently for about an hour. It should never come anywhere near boiling. Leave overnight again, then you can just scoop the cream off the top.

Improve this answer
1
  • Gotta try this, I haven't had clotted cream in eons! :(
    – Benjol
    Feb 4, 2011 at 10:04

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.