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I know it is possible to make lasagna a day or so ahead of time but I would like to make only the sauce ahead of time, let it cool and then refrigerate. Then bake the lasagna the next day. Any thought on this?

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Yes, you can make the tomato (or meat) sauce in advance and keep it a few days in the fridge.

You can also make the bechamel in advance and keep it in the fridge.

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    It also freezes well. There is always at least one quart container of basic tomato sauce in my freezer. – moscafj Dec 31 '20 at 12:30

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