Here is basic recipe for Halvah: Ingredients
2 cups honey 1 teaspoon vanilla 1 1/2 cups unsalted pistachios or almonds 2 cups tahini
If I were to drop ratio of honey to tahini to 1:2, what would the outcome be. One normally bring honey to soft-ball stage than fold in tahini.
I am attempting to make halvah with minimum about of sugar. Or, maximize other ingredient. e.g.: Double up almonds.