I prepared a roast chicken for the first time today. The chicken weighed about 2 kilograms and I cooked it for about two hours at 190 degree Celsius.
My concern is that the vegetables that I stuffed into the chicken cavity don't seem to be cooked. I cut a huge potato(25g roughly) into two along with some small onions and put it into the cavity, they're still crunchy and the potato isn't cooked...
Should I be worried about whether my roast is safe for consumption? When I removed it from the oven, there was juice flowing out, is this alright? My family doesn't really eat roast chicken, in fact where I come from, we're most likely to boil it than to roast it. So I don't really have anyone to ask about it.
Can anyone please help me?