When cooking jackfruit for “pulled pork” from canned young green jackfruit, do you cut off the core from the rest of it or just braise it till tender?

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    if you pull jackfruit, wouldn't that be "pulled jackfruit" instead? – njzk2 Mar 29 at 19:13

I use two forks to shred the jackfruit - core and all. The core pieces have a bit more firm texture so it's a nice mix with the rest of it.

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