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When cooking jackfruit for “pulled pork” from canned young green jackfruit, do you cut off the core from the rest of it or just braise it till tender?

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    if you pull jackfruit, wouldn't that be "pulled jackfruit" instead?
    – njzk2
    Commented Mar 29, 2021 at 19:13

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I use two forks to shred the jackfruit - core and all. The core pieces have a bit more firm texture so it's a nice mix with the rest of it.

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  • Sometimes I need to chop the core a bit with a knife due to toughness, but shredding with forks is the way to go Commented Jun 22, 2021 at 14:06

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