I have a circular saw meant for cutting metal, I have pliers, I even have a can opener, but I'm not certain others encountering this problem and looking it up on DDG/Google may have these. So, what's the solution to a commercial can of whipped cream being unable to empty on its own? Assume that I want the cream edible but don't care anymore that it won't be foamy.
EDIT: There is concern that this might not be safe. Ensure that your answer, therefore, is safe.