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So, I eat a lot of eggs, and I’ve fallen in love with omelettes, but it seems that they want to fall apart. I normally just use eggs, and the stuff I want in there, but I don’t get the restaurant kind of look, or stability of it, I mean it’s just as good, but I’d like to impress a special someone with cooking possibly, and yeah, I don’t want it falling apart. So, I’m curious if I need to be adding something like cream cheese or something to hold it together better. Maybe I can up it from two eggs to three?

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