What are advantages or disadvantages to a middle blade in the food processor? Might this shape be harder to clean than a single-blade model?
It's also called top blades:
Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up.
Sign up to join this communityWhat are advantages or disadvantages to a middle blade in the food processor? Might this shape be harder to clean than a single-blade model?
It's also called top blades:
The Robot Coupe is widely regarded as the standard food processor for professional use. Neither it, nor the industry-leading Cuisinart or KitchenAid food processors have those middle blades. As such, it seems unlikely that they are requirements for a quality unit.
The maximum rating is based without the top blades inserted into the pitcher. This drives the greatest power.
TIP: When pureeing, use only the bottom blades for best results.
Top [middle] blades are needed to power through tough ingredients like ice, solid fruits and vegetables.
http://content.abt.com/documents/51012/BL830_OwnMan.pdf
Bonus idea
For the prices I'm looking at ($100-200), it almost seems worth it to get rid of my current blender, buy a combination attachment blender--with food processor and portable blender containers:
Related: blades be sharpened or replaced?