I am wondering what part/cut of the animal is best to make Indian/Pakistani dishes like curries, Biryani, fry etc.
This post says Chuck steak. But wanted to get more opinions.
Edit: I come from India and I know for a fact that any meat dish (even fish sometimes) is cooked atleast for 30 mins unless pressure cooked. There are very few exceptions. The problem arises because the wide variety of cuts available in the westerm parlance is simply not used in those countries, you just go to the butcher and ask for meat. So the question is more about buying beef in the western context, where you can only buy a specific cut and what you choose might affect how the curry turns out. Also its a misconception that beef is not preferred in these countries, especially Pakistan, Bangladesh, and many parts/cultures of India(ex:southern, eastern states) etc. I updated my wording in the above question to make it more clear. Thanks!