I made some meat buns tonight (that is, buns with cooked chicken stuffed inside them before being baked), and I'm wondering if I should bother keeping the buns inside the fridge, because that would mean having to reheat them later.
Will the chicken inside them even go bad if the bread's there to protect it? It seems to me that the bread will act basically like a tin can and keep the meat preserved as long as the bread is, since the meat inside was heated and all the bacteria that might have been on it was cooked to death.
Is this a wrong way of thinking? Should I just refrigerate them just to be safe?