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I'm looking for a book, or some books on cooking vegan on a very high level. There are several nonvegan michelin star level books, and many "quick and lazy" books, but I'm having a hard time to find one that covers vegan dishes on star niveau.

Can someone recommend a book like this?

If there are books that contain a lot of vegetarian receipts that can be "veganized" without destroying the whole meal, that would be fine aswell :)

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  • Instead of searching for ‘vegan’ cookbooks, you might try searching for ‘Shōjin ryōri’ (Buddhist temple cuisine). There are a fair number of vegan Indian cookbooks, too, as there are castes that traditionally didn’t eat animal products.
    – Joe
    Mar 28, 2021 at 16:58
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    You might clarify what you mean by ‘high level’. Are you looking for technical stuff like the optimal pH for aquafaba? Or for complex vegan recipes which assume and require a high degree of competence?
    – Sneftel
    Mar 28, 2021 at 17:16
  • Good point! I thought more of high degree of competence stuff
    – Algebruh
    Mar 28, 2021 at 17:28
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    Another way to search would be to see if any highly-rated vegan restaurants have published a cookbook; restaurant cookbooks tend to be aimed at a fairly competent, 'foodie' audience.
    – dbmag9
    Mar 28, 2021 at 17:57
  • ok sounds good :) thanks!
    – Algebruh
    Mar 28, 2021 at 19:26

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I'd recommend Crossroads, by vegan chef Tal Ronnen. While not quite The French Laundry Cookbook, Crossroads is nevertheless on the very gourmet side of vegan. And I can attest that the recipes are pretty good.

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