0

My wife made spanish-style milkfish, when I tasted it during the night it was alright, but when I tasted it next day for breakfast it has become too salty! I searched for recipes and saw that you're supposed to rinse the fish in running water after soaking it in brine for 1 hour but my wife says the recipe she found did not say that the fish should be rinsed. Is there any way to still fix this? The fish is already too soft to be rinsed and Im not sure vinegar or lemon juice would get through the olive oil. Thanks in advance.

8
  • No, I'd suggest making it over.
    – FuzzyChef
    Mar 29 '21 at 0:55
  • Thank you for the response. We did not want to waste the ingredients so my wife researched a bit more and was able to remedy the saltiness by soaking the fish in hot water and fresh milk solution for an hour, drained it, and put back the sauce in, then added a bit more chili pepper. Mar 29 '21 at 14:36
  • You should answer your own question then!
    – FuzzyChef
    Mar 31 '21 at 5:19
  • Hey, @sneftel: another reminder not to close a new member's first question without explaining why in the comments!
    – FuzzyChef
    Mar 31 '21 at 16:32
  • Also tagging @rumtscho: ^^^
    – FuzzyChef
    Mar 31 '21 at 16:32