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Can I use egg yolks for all or part of whole eggs in strata?

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  • what is strata ? can you share a recipe ?
    – Max
    Apr 1 at 19:06
  • Are you talking about stracciatella?
    – Sneftel
    Apr 1 at 20:43
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    To those who haven't encountered it, strata is the correct term, and has nothing to do with a stracciatella. It is a type of baked good with filling. I see no need to close the question, any more than you would close if the OP had asked about a quiche instead of a strata.
    – rumtscho
    Apr 1 at 20:57
  • Thanks for the spelling correction. Still wondering if using yolks in place of whole eggs will be problem with the structure. Recipe calls for 7eggs so wondering if I can use some of yolks left over from the meringue I am also making. Apr 2 at 16:50

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