Can I add fresh minced garlic to a jar of Huy Fong chili paste without risking botulism?

Ingredients: Chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum.

  • Are you asking if you can add it and leave it out without risk? Or keep it in the refrigerator? – GdD Apr 6 at 20:24
  • I'm asking if i can keep it in the fridge without risk – M.S.D. Apr 6 at 20:31

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