The other day I bough my some lamb chops which were medium rare but very soft and easy to chew.
Next time I had it well done from same place and it was more hard.
Today I got both and the medium rare was quite chewy and the well cooked a bit less chewy though hard surface.
I want to know how to get the lamb chop soft and not chewy. Is one of medium rare vs well cooked better for chewiness or is it down to another factor eg you have to grill it slower and on low heat?