What is the key to keeping fresh Mozzarella soft.
It often turns "sticky" in refrigerator storage
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1Is this about storing or making the cheese? If the former, recommend you update the title; if the latter, this might be a recipe request (or it could come under "basics", like the question on tomato paste.) – Goodbye Stack Exchange Jan 28 '11 at 21:48
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fresh mozz always comes stored in water when you buy it in a punnet. have you tried that? – Chicken Pie Jan 28 '11 at 22:56
I believe that fresh mozzarella should be stored in the whey to keep it moist.
