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What is the key to keeping fresh Mozzarella soft.

It often turns "sticky" in refrigerator storage

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    Is this about storing or making the cheese? If the former, recommend you update the title; if the latter, this might be a recipe request (or it could come under "basics", like the question on tomato paste.) Commented Jan 28, 2011 at 21:48
  • fresh mozz always comes stored in water when you buy it in a punnet. have you tried that? Commented Jan 28, 2011 at 22:56

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I believe that fresh mozzarella should be stored in the whey to keep it moist.

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