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I recently baked a cheese cake and decided to leave out the oil in the recipe. I expected it to be drier than the one with oil added to the dough but found that this seems not to be the case.

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  • In what component (the crust or the cheesecake batter) were you supposed to add the vegetable oil? How much oil was it?
    – user141592
    May 26 at 13:24
  • The cheesecake batter; overall one was supposed to add 150 ml of oil.
    – Felix
    May 26 at 13:45
  • 2
    Can you share the recipe/link ? i quickly looked at some recipes and they don't have oil in them.
    – Max
    May 26 at 14:12
  • 1
    Welcome to SA! In order to make it possible for folks to help you, you should share the recipe you're using.
    – FuzzyChef
    May 26 at 18:21
  • Hey, without additional detail about the recipe used, we'll have to close this question.
    – FuzzyChef
    May 28 at 16:37

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