I have just discovered there is a passed BBD (best before date) purified coconut in the storage. This is also the first time for me to know what is a purified coconut because of the search/research of the captioned matter.
It appeared to be pale yellowish with white precipitation (photo is 99% matching the actual situation).
It is never opened before. I did try to smell and taste, because it is purified from aroma, no odour is smelled. It tastes neutral, tasteless, no bad taste or odour particularly.
I wonder if it is still safe to consume. Why does it become more yellowish even if it doesn't open? And since it is summer here, it is supposed to be in full liquid form, I wonder what is the precipitate?
Here is the photo for reference.