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What is this Myanmar legume flour? It reminded me of Chickpea flour in behavior but was clearly different, it might be Pigeon Pea flour. What is it actually?

enter image description here

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  • Welcome to SA! It might also help if you can show a picture of the flour, or describe why/how you got it.
    – FuzzyChef
    Commented Jun 29, 2021 at 18:20
  • Hello @FuzzyChef I finished all that flour ; I don't recognize how I got it matters to an answerer. Commented Jun 29, 2021 at 18:45
  • I don't know if this is what you've got, but one famous Myanmar dish is "tofu" made from chickpea flour. If this flour looks like chickpea flour, it's a good bet that's what it is.
    – The Photon
    Commented Jun 29, 2021 at 18:51
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    @puertoportopoio You really wouldn't enjoy the information they ask you to give when you want something identified over at SciFi, then scifi.meta.stackexchange.com/questions/9335/… 🤣 I hope you get what you're looking for.
    – dbmag9
    Commented Jun 30, 2021 at 8:03
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    Here it's a matter of someone who can read Burmese, as we all don't hopefully someone here can or can ask a relative. Commented Jun 30, 2021 at 8:12

1 Answer 1

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This appears to be some kind of chickpea flour. According to Google Translate, the Burmese word for chickpea is ကုလားပဲ, which matches the label. Here is a similar product, “roasted chickpea flour”, for label comparison for sale:

Roasted chickpea powder

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  • Thanks, what you say feels true for me also because in the Burmese cuisine, it is common to roast and fry legumes, more than in any cuisine I have ever known. Thanks, Commented Jul 2, 2021 at 10:52
  • A similar flour is called sattu or saatu in South Asia.
    – Wodin Tiw
    Commented Jul 9, 2021 at 16:41

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