I came across a very intense and savory salami recently at a great pizzeria in Frankfurt (Germany). The pizza guys however are from Napoli and sell their amazing and traditional pizza since ages with a salami I have never seen somewhere else and which I could not identify up until now.
Does anyone have an idea, what type of salami is used here (see pictures below)? They call it salami but it doesn't have to be a salami in a narrow sense. It is very finely ground and looks rather like a typical sausage (like mortadella/lyoner etc.) when cooked and raw.
I would be very happy about any hint that helps to identify the name of this specific salami.