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Possible Duplicate:
How to store brown sugar without it becoming hard?

Muscovado always comes in packs much larger than needed for most recipes, and even though I keep it in as airtight container as possible, I find it goes very, very hard. How can I prolong its shelf life?

merged by hobodave Mar 25 '11 at 15:58

This question was merged with How to store brown sugar without it becoming hard? because it is an exact duplicate of that question.