I boiled an egg and while eating it I found this brown mass. It's not gooey - I tested whether I could squeeze it out, but it just ripped with the rest of the egg white.

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Update: another egg in this batch of 24 had a similar spot. Here are some more pictures:

As you can see in this picture, this time I was able to squeeze out the brown mass:enter image description here

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That could be what's known as a meat spot. When a hen is laying an egg, sometimes pieces are sloughed off on the process down the ovary. Although this is unusually large for a meat spot, it could be something like a blood clot that was sloughed off during the process.

It is usually safe to eat, but I wouldn't recommend it.

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