I'm interested in candying ginger, like in this video. I want tiny candied ginger pieces to use in ginger biscuits. I'm just curious as to how if you grate ginger instead of just cutting pieces how that would or should affect the way you candy them?
I'm also feeling like leaving the skin on. I just don't feel like going through the effort of peeling the ginger. I don't know how good or bad an idea that is.