I am travelling later via plane bringing a frozen stew in a Tupperware inside my luggage. I don't have a cooler with me so I'm just wrapping the container with cloth to hopefully maintain the low temperature.
I wonder how long will it stay good before it spoils during transit? I plan to reheat or freeze it again once I reach my destination. It will be outside the freezer for around six hours, and I'm not sure if it will stay good.
If it matters, here are some details about my trip and the food.
- I'm travelling in a tropical country
- Food contains goat meat and has tomato sauce used in it with some pineapple.
- Food was prepared yesterday and frozen right after it had cooled down to be prepared for said travel today.