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I fry medium prawns for 2 minutes per side on a high flame, and I think they shrink quite a lot, I tried cooking them for 2 minutes per side and 1 minute on the other on a medium flame but they didn't turn out to be crispy.

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    Can you clarify "crispy?" Do you intend to coat them with some type of batter or starch so that they are actually crisp?
    – moscafj
    Oct 25 '21 at 15:31
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    See also: cooking.stackexchange.com/questions/116691/…
    – moscafj
    Oct 25 '21 at 16:05
  • No, just oil @moscafj
    – krtchen
    Oct 25 '21 at 20:39
  • In that case, I will suggest that my linked question provides the guidance you need.
    – moscafj
    Oct 25 '21 at 20:43
  • hmm, okay I'll follow those tips, makes sense, thanks.@moscafj
    – krtchen
    Oct 25 '21 at 20:50

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