I'm thinking about making a sauce for burgers. Requirements are the following:
- Tastes of concentrated egg yolk - for me perfection is the taste of yolk in a fried egg
- For seasoning salt and pepper only should do the job, but I'm keen on trying some MSG
- Thick, almost mayo-like consistency
I've tried many hollandaise recipes, with double boiler or blender methods, but nothing quite satisfies me. Butter in those recipes just weakens the taste. I also tried thickening with flour, however the texture change was unforgivable (maybe I messed this up somehow?)
Honestly, I'm cool with just putting fried egg into burger, taste is great, however it's a bit too runny and messy to eat.
I'm willing to try and report any ideas, I got like 50 spare eggs :)