While frying chicken, with a basic marinate of eggs, salt, pepper and ginger-garlic paste overnight, I get a sort of raw taste of chicken, but when I eat the same fried chicken at the restaurant - they somehow are able to remove that taste.
Can anyone tell how is this gone? Has anyone experienced this before?
I think I'm not able to describe that taste, the most rough idea is chicken taste in general tso's chicken or something like chicken kebabs vs just boiling plain chicken(which has that taste)