Thanks to a sick toddler I wasn't able start my country style boneless beef ribs early this morning. The recipe calls for 8-12 on low or 4-6 on high. I've always been taught ribs should be low and slow never on high even in the crockpot. Can I cook them on low for 5 hours or so and turn it to high for the last bit?

My crockpot does cook hotter and faster when on high then most with it cooking a normal recipe that is for 4-5 on high in about 3.

  • i would do high first so that any toughness will be worked out by the slow cooking.
    – dandavis
    Commented Nov 24, 2021 at 21:04


Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Browse other questions tagged or ask your own question.