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I'm thinking of a cranberry/kumquat/ginger jam. Any suggestions for sugar ratio, pectin, cooking time, etc?

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  • Hi @Shari! Welcome to the site. Recipe recommendations are considered off topic (substitutions are on-topic, as well as if "what went wrong?" type of questions if you follow a recipe and it didn't turn out as expected.) Folks may vote to close this question, but take a look at the tour for more information on what the community here considers to be on-topic for the site's Q&A format
    – AMtwo
    Nov 21 at 22:23
  • I am closing this for a few reasons: recipe requests are off topic and there are too many questions in one which are ultimately opinion-based, e.g. how much sugar would be good.
    – Stephie
    Nov 22 at 8:36

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