I have a 1.2 KG piece of guanciale currently still vacuum sealed. It will take a few months to eat so, once opened, what should it be wrapped it in to maximize it's lifespan in the fridge?
Are the following suitable?
- Baking Paper
- Freezer Paper
- Parchment Paper
- Cling film aka Plastic wrap
- Cheesecloth - I have something called: grade 90 unbleached cotton cheesecloth
- Butcher's Paper - It's expensive in the UK because it only seems to be sold in large rolls (£18 for 50 metres on Amazon)