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I'm so frustrated right now. I just made a gallon of homemade yogurt, only to find a tiny sugar ant has been marinading in it at the top for 24 hours(it's a 24 hour ferment). Is the whole batch spoiled?

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Most ant species are edible. One ant in a gallon of yogurt probably doesn't matter much, aside from you being put off by it. I would scoop it out and proceed as if it was never there.

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  • 3
    Nothing to worry about, just extra protein.
    – GdD
    Jan 12 at 10:48

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