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I use the creaming method with electric mixer. I bought oat flour (did not make it). I’ve tried adding egg yolk and sifting. I don’t want anyone to tell that I’m not using regular flour by the texture. I use room temperature butter. I put in frig more than hour sometimes overnight. Bake 350, 10 minutes in convection oven. Is there anything I can do to make cookie soft in middle? Today bought Ultra Fine Sugar. I have not tried it yet.

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  • Are you giving the oat flour a chance to hydrate before baking?
    – Joe
    Jan 12 at 9:48
  • No, I don’t know what hydrate is?
    – Alison
    Jan 12 at 19:32
  • @Alison „Hydrate“ means „soak up liquid, get wet“.
    – Stephie
    Jan 12 at 20:21

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