The olive oil from canned sardine is delicious to eat with the sardines themselves on toast.
However the olive oil doesn't seem to pair with any other food. In the past I tried to use the oil with lemon juice/parsley/garlic/green beans, the food turned out to have a very potent unpleasant fishy smell.
Why is it that olive oil from canned sardine does not go with any other food?
Is this oil useful for cooking?