Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up.
Sign up to join this community
I am watching masterchef: the professionals
They have a few recipes about a split oil sauce
Google shows how to fix a split sauce. That is not my question
My research shows this is where they purposely combine a water based and oil based sauce
What would a basic recipe look like to achieve this split oil sauce?
A simple Asian style dressing or dipping sauce would qualify as a split oil type sauce from that description, containing as basics Soy Sauce, Toasted Sesame Oil, Rice Vinegar and/or Mirin.
So would a simple Italian style bread dipping sauce, with Olive Oil and Balsamic Vinegar (and herbs, garlic, etc.)
