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I thawed raw sushi salmon the day before and then wrapped it in papertowels and put it in the fridge overnight, but I forgot to put a lid on the container. It the salmon still safe to eat? Since the papertowels were also a lil wet due to the frozen salmon leaking some juices.

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There is nothing you've identified that would make it unsafe. As long as you've kept it below 40F (4.5C) you are good. Covering is not a critical issue for safety, temperature is.

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