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Hydrolyzed vegetable protein (HPV)is vegetable protein, principally soya, hydrolyzed such that it is split into its constituent amino acids. It is a very strong stimulator of the umami taste receptors. It is used in many food products, of note are cheap gravy granules which are largely potato starch with a little HPV, and cheap soy sauce which is largely HPV and burnt wheat in water. As I understand it these would include milligrams of HPV per pack. I think it has similarities to monosodium glutamate in use and quantities.

One can purchase it in kilogram/tonne quantities in China, in the price range $5 - $20 per Kg.

Is it possible to buy HPV in consumer quantities without having to have it mixed with something else, such as potato starch or burnt wheat?

2 Answers 2

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“Bragg” brand liquid amino acids (which I’ve seen at most health food stores I’ve gone to) is hydrolysed soy protein and water; so that’s “mixed with something else” but presumably you were going to involve liquids in your food anyway.

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Where are you located? I find 100% hydrolyzed pea protein on Amazon. Is that what you are looking for?

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  • Can you give a link? The only ones I can find with "hydrolysed" in are like this, which is 25g of hydrolysed protein in 5 pounds of body builder protein. I am in the UK but can order from US amazon though I try to boycott them.
    – User65535
    Apr 13 at 20:35
  • @User65535 updated
    – moscafj
    Apr 13 at 21:00
  • I have not found detailed nutritional info, but despite it say 100% hydrolyzed pea protein I am sure it is not. It is sold as a nutritional supplement, and if it was 100% hydrolyzed it would be like trying to get your protein from MSG.
    – User65535
    Apr 16 at 12:51
  • @User65535 maybe message the company?
    – moscafj
    Apr 16 at 13:23

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