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I am cooking beef ribs for a chemo patient and don't want to take any chances. The fat on the ribs is bluish greenish. See the photo. Is it normal or rotten? The meat looks good.

Imgur pics

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While visual cues are often helpful, there is no way for anyone to let you know whether or not this product is a safety risk from the photo. More important would be to know whether or not it has been handled and stored in a food-safe manner.

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  • Good advice. There's nothing in the picture that suggests spoilage, but by the time visible signs appear, it's probably been bad for a while, so it's not safe to judge based solely on appearance.
    – barbecue
    Apr 24 at 17:52

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